Sanjha Dhaba Indian RestaurantAuthentic Indian Cuisine.

2 Pcs. Spiced Potatoes & Peas Filling patty.

Potato pastties, pan-fried

Battered and deep-fried fritters (Fillings of your choice)

Assorted vegetable battered and deep-fritters

Mixed Fritters, chat masala

Roasted cashews, onion, pepper, corn, come

Spinach, Green Peas, Paneer Cheese

Okra tossed with onions, limes and chat masala

Skewered mushrooms, creamy marinate

Skewered pickled mushrooms

Shallow fried beetroot cutlets

Yogurt filled kababs with spices and Freshed with mint leaves

Tandoor style smoked paneer cheese tikka

Tandoor grilled and spiced veggies

Skewered soya bean chop, creamy mariande

Skewered soya bean chop, creamy mariande

Murgh Tikka is boneless chicken marinated in yogurt, spices, and herbs, then grilled until tender and charred perfection.

Whole Tandoori Murgh is a flavorful roasted chicken, marinated in yogurt and spices, cooked in a traditional tandoor.

Murgh Chop features tender chicken chops marinated in aromatic spices, grilled to perfection, offering a smoky, flavorful bite.

Lamb Chops are tender pieces of lamb, marinated in spices, and grilled or roasted for a juicy, flavorful experience.

Half Tandoori Murg is a marinated chicken, cooked in a tandoor oven, offering smoky, juicy flavors with a crispy skin.

Salmon Tikka is marinated salmon, seasoned with aromatic spices and yogurt, then grilled or baked for a smoky, flavorful dish.

Achaari Murgh Tikka is chicken marinated in a tangy, spicy pickling blend, then grilled to perfection for a zesty, flavorful dish.

Tandoori Jhinga features prawns marinated in yogurt and spices, then cooked in a tandoor, resulting in smoky, flavorful shrimp.

Murgh Angare Tikka is chicken marinated in bold spices and grilled over high heat, creating a smoky, fiery flavor.

Jhinga Malai Kabab features prawns marinated in a creamy blend of yogurt, spices, and herbs, then grilled to perfection.

Hot Garlic Shrimp features shrimp cooked in a spicy, garlicky sauce, offering a bold, flavorful kick with every bite.

Minced meat skewers.

Boneless chicken chunks marinated in spices.

Half chicken roasted in clay oven.

Spicy "fire" marinated chicken.

Battered fired fish, ajwain

Chicken Fry, curry leaves

Minced Chicken rolls, cheese, jalapeno peppers

Skewered chicken wings, roasted spices

Chicken drumsticks, creamy marinade

Skewered chicken chunks, chilli paste marinade

Tender lambs patties, coriander, green chillies

Skewered lamb rolls, roasted spices

Skewered spring chicken, marinade

Jhinga Malai Kabab is a delicacy of prawns marinated in a creamy, spiced yogurt mixture, then grilled for a rich, tender texture.

Chote Miya Peshkash is a platter of assorted kebabs and grilled meats, offering a variety of rich, flavorful bites.

Bade Miya Peshkash is a lavish platter featuring a variety of grilled meats, kebabs, and tandoori specialties, bursting with flavors.

Battered chicken fritters.

Fried Manchurian Kofta made of Cauliflower

Spring Rolls are crispy, deep-fried rolls filled with a mix of vegetables or meat, served with a tangy dipping sauce.

Chicken winds in spicy Dhaba Sauce

Paneer sauteed with green chillies, soy ginger flavor

Chicken sauteed with green chiles, soy ginger flavor

Fish sauteed with green chillies, soy ginger flavor

Tangy cauliflower, onion, bell peppers

Hakka Noodles with chicken, egg, and vegetables are stir-fried noodles, combined with tender chicken, scrambled egg, and crunchy veggies, creating a flavorful, hearty dish.

Fried Rice is a savory dish made with cooked rice, stir-fried with vegetables, eggs, and your choice of meat

Chicken Sautee in a spicy, tangy gravy, flavored with green chilies, garlic, and sauces.

Veg. Manchurian Paneer Gravy consists of paneer balls made from mixed vegetables, served in a spicy, tangy gravy with flavorsome sauces.

Dhaba Lasoni Aloo is a flavorful dish of baby potatoes cooked in a rich, garlicky, and spicy gravy, typical of Indian roadside eateries.

Chilli Chicken (Gravy) features crispy chicken pieces cooked in a spicy, tangy gravy with bell peppers, onions, and bold seasonings.

Cauliflower in manchurian gravy.

Fish with green chillies and soy ginger flavor.

Choice of Naan/Roti/Parantha Skewered paneer in choice of bread bread with lettuce and chutnies.

Choice of Naan/Roti/Parantha skewered chicken in naan bread with lettuce and chutnie

Amritsari style chickenpeas, bhatura bread

Curried chick pea, puri bread

Homestyle sauteed potatoes, puri bread

Semolina, nuts sweet dish, puri bread

Homestyle Potatoes with stuffed fried flour dumplings

Red Kidney bean curry served with rice

Tangy yogurt preparation, onion fritters served with rice

Curried chick peas served with rice

Whole pea vatana, served with flour kulcha bread

Chicken curry served with rice

Whole wheat bread

Makki Di Roti is a traditional Punjabi flatbread made from cornmeal, typically served with sarson da saag and ghee.

Roomali Roti is a soft, thin, and large flatbread, cooked on a hot, inverted griddle, often

Phulka Tawa Roti is a soft, unleavened flatbread made from wheat flour, cooked on a tawa and puffed directly over flame.

White flour bread cooked in tandoor

Garlic Naan is a soft, leavened flatbread infused with garlic, baked in a tandoor, and often served with curries.

Chili Onion Naan is a flavorful, soft flatbread topped with spicy green chilies and caramelized onions, baked in a tandoor.

Chili Garlic Naan is a soft, leavened flatbread infused with aromatic garlic and spicy chilies, baked in a tandoor for extra flavor.

Peshawari Naan is a slightly sweet, soft flatbread stuffed with a mixture of dried fruits, nuts, and aromatic spices, baked in a tandoor.

Paneer Cheese Naan is a soft, leavened flatbread stuffed with a rich filling of paneer and melted cheese, baked to perfection in a tandoor.

Lachha Paratha is a crispy, layered Indian flatbread made from whole wheat flour, rolled, and cooked on a tawa until golden brown.

Aloo Paratha is a stuffed flatbread filled with spiced mashed potatoes, cooked on a tawa until crispy and golden, often served with yogurt or pickles.

Pan grilled cauliflowers stuffed bread

Fenugreek stuffed bread cooked in Tandoor Oven

Pan grilled white radish stuffed bread

Onion Kulcha is a soft, leavened flatbread stuffed with finely chopped onions and seasoned with spices, baked in a tandoor for a flavorful, crispy texture.

Pyaaz Wali Roti is a savory Indian flatbread made with finely chopped onions, mixed into the dough, and cooked until golden and crispy.

Puri is a deep-fried, soft, and puffed Indian bread, typically served with curries, vegetables, or sweets like halwa.

Bhatura is a large, fluffy, deep-fried bread made from leavened dough, typically served with chole (spicy chickpeas)

Chicken Naan is a soft, leavened flatbread stuffed with spiced, cooked chicken, then baked in a tandoor, offering a flavorful, savory bite.

Lamb Keema Naan is a soft, leavened flatbread stuffed with spiced minced lamb, then baked in a tandoor for a savory, flavorful experience.

Dhaba Bread Basket is a selection of assorted Indian flatbreads, such as naan, tandoori roti, and paratha, served together for a variety of textures and flavors.

Punjabi style lamb curry served with rice

Punjabi style goat curry served with rice with pan

Fenugreek stuffed bread cooked in Tandoor Oven

Mango Chutney is a tangy and sweet condiment made from ripe mangoes, sugar, vinegar, and spices, often served with curries or snacks.

Pickle is a preserved condiment made from fruits or vegetables, typically soaked in brine or vinegar and flavored with spices for a tangy, spicy kick.

Papadum is a crispy, thin Indian snack made from lentil flour, seasoned with spices, and either fried or roasted.

Plain Yogurt is a creamy, unsweetened dairy product made by fermenting milk with bacterial cultures, offering a smooth, tangy flavor.

Boondi Raita is a refreshing yogurt-based side dish, made with crunchy, fried boondi (tiny chickpea flour balls), seasoned with spices and herbs.

Tamatar, Kheera, Aur Pyaaz Ka Raita is a yogurt-based side dish with chopped tomatoes, cucumbers, and onions, seasoned with spices for a refreshing, tangy flavor.

Potatoes with fenugreek leaves blended with Indian Indian Spices And Herbs

Spiced potato & green peas, ginger

Potatoes & Cauliflower, fenugreek

Curried chickpeas, fresh coriander

Cumin tossed potatoes, green chilles

Spiced potatoes and pureed spinach

Okara tossed like you would eat at your in-laws house

Fresh mushrooms and green peas in tomato-onion gravy.

Juicy mushrooms sautéed with caramelized onions.

Yellow daal, cumin, garden herbs

Slow cooked creamy black lentils

Slow cooked black lentils, ghee

A five preparation, ginger

Carried kidney bean, garden herbs

Basmati Rice, green peas

Tempered cumin and clarified butter Coconut Rice

Tempered curry leaves papad, lentil & coriander

Tempered mustard seeds & curry leaves

Basmati with vegetables and paneer cheese

Purani Delhi Ki Chaat is a vibrant street food featuring a mix of crispy puris, tangy tamarind chutney, yogurt, chickpeas, and spices, offering a burst of flavors.

Delhi Waala Gol Gappe (8pcs) are crispy, hollow puris filled with spiced water, tangy tamarind chutney, and potatoes, offering a delicious burst of flavors in each bite.

Samosa Chole is a popular dish featuring crispy, fried samosas filled with spiced potatoes, served with flavorful chickpea curry (chole) and garnished with onions and coriander.

Raj Kachori Chaat is a crispy, large kachori filled with spiced potatoes, chickpeas, yogurt, tamarind chutney, and topped with sev, offering a tangy, crunchy, and savory experience.

Basmati rice prepared with whole spices, yogurt, safron and garden herbs steamed in tandoor oven. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, safron and garden herbs steamed in tandoor oven. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, safron and garden herbs steamed in tandoor oven. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, safron and garden herbs steamed in tandoor oven. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, safron and garden herbs steamed in tandoor oven. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, safron and garden herbs steamed in tandoor oven. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, safron and garden herbs steamed in tandoor oven. Served with raita and cucumber onion salad

Basmati rice prepared with whole spices, yogurt, safron and garden herbs steamed in tandoor oven. Served with raita and cucumber onion salad

Bone-in murgh curry, yogurt

Creamy mango margh curry

Creamy tomato sauce, bell pepper, clarified butter

Creamy tomato sauce, fenugreek

Spiced minced murgh

Creamy fenugreek murgh

Onions, bell pepper, fenugreek, green chillies

A very hot chicken curry cooked with red chillies, vinegar, potatoes

A well spice margh curry with a thick sauce

Pureed spinach and chicken

Murgh yoghurt, black cardamom, brown onins

Chick creamy pepper sauce

Sping chicken sefrone creamy nut sauce

Mangalorean coconut chicken curry

Chicken Jalfrezi is a spicy, stir-fried curry made with chicken, bell peppers, onions, tomatoes, and a blend of aromatic spices, offering a tangy, flavorful dish.

Chicken Dhansak is a flavorful Parsi dish made with chicken, lentils, and a blend of spices, cooked into a rich, mildly sweet and tangy curry, typically served with brown rice.

Chicken Do Pyaza is a flavorful curry made with chicken, cooked in a rich gravy of onions, tomatoes, and aromatic spices, with an extra layer of onions added for depth and texture.

A homestyle Punjabi bone-in geat curry

A well spice goat curry with a thick sauce

Lamb Jalfrezi is a spicy, stir-fried curry made with tender lamb, bell peppers, onions, tomatoes, and a blend of aromatic spices, offering a tangy and flavorful dish.

Lamb Dhansak is a Parsi-inspired dish made with tender lamb, lentils, and a blend of spices, cooked into a rich, mildly sweet and tangy curry, typically served with rice.

Lamb Do Pyaza is a flavorful curry made with tender lamb cooked in a rich gravy of onions, tomatoes, and spices, with an extra layer of caramelized onions added for a deeper, aromatic taste.

Goat tossed with onions, bell peepers fenugreek, fresh coriander

Minced lamb, spices and herbs

Choice of Goat/Lamb in a mild creamy curry with cashew nuts, raisins, fenugreek

A homestyle Punjabi lamb curry

Lamb/Goat curry, safran, yoghurt

Spiced minced lamb, fresh mint leaves

A hot simple lamb curry with coconut, dey red chillies, curry leaces

A very hot lamb curry cooked with dry chillies, vinegar, potatoes

Tamarind & coconut gravy, curry leaves, fish

Onion & tomato sauce, garden herbs, fish

Kerala coconut fish curry

Mustard greens & pureed spinach, fish

Pureed spinach and shrimp

Onion and tomato sauce, garden herbs, shrimp

Tandoori shrimp, creamy tomato sauce, and shrimp

Fish Jalfrezi is a tangy, spicy curry made with fish fillets, stir-fried with bell peppers, onions, tomatoes, and aromatic spices, offering a bold, flavorful dish.

Fish Dhansak is a Parsi dish made with fish, lentils, and a blend of spices, cooked into a rich, mildly sweet, and tangy curry, typically served with brown rice.

Fish Do Pyaza is a flavorful curry made with fish, cooked in a rich gravy of onions, tomatoes, and aromatic spices, with an additional layer of caramelized onions for extra depth and flavor.

Pan mashed vegetable, clarified butter, served with pay buns

Char grilled smoked eggplant, green chilles, served with pav buns

Tandoor cooked spiced chicken morsels, bell peppers served with pay buns

Tossed minced Tamb, green chilies served with pay buns

Hot & Sour Soup is a flavorful, spicy soup made with a tangy broth, filled with vegetables or meat like chicken and seasoned with soy sauce, vinegar, and spices for a perfect balance of heat and tang.

Sweet Corn Soup with Veg and Non-Veg is a versatile soup made with sweet corn, mixed vegetables, and your choice of chicken, offering a comforting blend of flavors and textures.

Tomato Basil Soup is a smooth, velvety soup made with ripe tomatoes, fresh basil, and seasonings, creating a rich, tangy, and aromatic flavor profile, often served with a drizzle of cream.

Moong Dal Soup is a light, nutritious soup made with yellow moong dal (lentils), seasoned with spices like cumin, turmeric, and garlic, creating a flavorful and wholesome dish.

Mango Lassi is a creamy, refreshing Indian yogurt-based drink made with ripe mangoes, yogurt, sugar, and a hint of cardamom, offering a sweet, tangy flavor.

Rose Lassi is a fragrant, refreshing yogurt-based drink flavored with rose water, sugar, and sometimes a hint of cardamom, offering a sweet, floral taste.

Sweet Lassi is a creamy, refreshing yogurt-based drink sweetened with sugar and often flavored with cardamom or fruit, offering a smooth, indulgent taste.

Salt Lassi is a savory yogurt-based drink seasoned with salt, cumin, and spices, offering a cool and refreshing flavor, often enjoyed as a digestive aid.

Poland Spring 16 Oz is a bottled water brand, offering 16 ounces of clean, crisp, natural spring water, perfect for on-the-go hydration.

Sparkling water is carbonated water with bubbles, offering a refreshing, fizzy texture, often consumed on its own or as a mixer in drinks. It can be plain or flavored with natural extracts.

Masala Chai is a spiced Indian tea made with black tea leaves, milk, sugar, and a blend of aromatic spices like cardamom, cinnamon, ginger, and cloves, offering a warm, rich, and flavorful experience.

Adrak Wali Chai is a flavorful Indian tea made with fresh ginger (adrak), black tea leaves, milk, and sugar, offering a warm, spicy, and soothing drink, perfect for cold days or boosting digestion.

Elaichi Chai is a fragrant Indian tea made with black tea leaves, milk, sugar, and crushed cardamom (elaichi), offering a soothing and aromatic flavor with a hint of spice.

Green Chai is a blend of green tea leaves with traditional chai spices like cardamom, cinnamon, and ginger, brewed with milk and sugar for a lighter, yet flavorful, aromatic drink.

Black Chai is a strong, flavorful tea made with black tea leaves, brewed with spices like cardamom, ginger, and cinnamon, and often served with milk and sugar for a bold, aromatic taste.

Espresso is a strong, concentrated coffee made by forcing hot water through finely-ground coffee beans, resulting in a rich, bold flavor and a creamy, thick consistency.

Filtered coffee is made by brewing ground coffee beans with hot water, then passing it through a filter, resulting in a smooth, clean cup of coffee with a mild flavor.

Sweet, rak desert having layer of creams on top

Deep fried milk dumplings in rose-cardamom sugar syrup

Deep frying flowers batter in a pretzel shape and soaked in sugar syrup

Dumplings made from cheese soaked in sweetened thickened milk

Sweet rice pudding with dry fruit

Grated carrots, milk sugar, dry fruit

Lentils, milk, sugar, dry fruit

Cassata Ice Cream is a layered Italian dessert made with vanilla, chocolate, and fruit-flavored ice creams, often combined with sponge cake, and garnished with dried fruits, nuts, and a colorful marzipan coating.

Tutti Frutti Ice Cream is a fruity, creamy dessert made with a blend of colorful candied fruits like cherries, papaya, and pineapple, mixed into a rich vanilla ice cream base for a sweet and refreshing treat.

Kesar Pista is a rich, creamy ice cream flavor made with saffron (kesar) and pistachios (pista), offering a perfect balance of aromatic sweetness and nutty crunch.

Mango Ice Cream is a creamy, refreshing dessert made with ripe mango puree, milk, and sugar, offering a rich, sweet, and tropical flavor.

Paan Ice Cream is a unique dessert made with the flavors of betel leaves (paan), cardamom, and sweeteners, offering a cool, refreshing, and slightly aromatic taste, often garnished with nuts or gulkand.

Falooda Ice Cream is a delicious, layered dessert made with rose syrup, sweet basil seeds, vermicelli noodles, and creamy ice cream, often topped with chopped nuts and served with a refreshing milk base.

Kesar Ice Cream Stick is a frozen treat made with saffron (kesar) and creamy milk, offering a rich, aromatic flavor, shaped on a convenient stick for a cool, indulgent experience.

Mango Ice Cream Stick is a frozen treat made with rich mango puree and cream, offering a refreshing, fruity flavor, served on a convenient stick for a cool, summery indulgence.

Malai Ice Cream Stick is a creamy, rich frozen treat made with milk, cream, and a hint of cardamom, offering a smooth, velvety texture and a mildly sweet, traditional flavor, served on a stick.

Kulfi Ice Cream Stick is a traditional Indian frozen treat made with thickened milk, sugar, and cardamom, often flavored with pistachios or mango, offering a dense, creamy texture and rich, authentic taste on a convenient stick.

Mumbai Bhel Puri is a crunchy, tangy snack made with puffed rice, sev, onions, potatoes, tamarind chutney, and a blend of spices, offering a refreshing burst of flavors.

Aloo Tikki Chaat is a flavorful snack featuring crispy potato tikkis topped with yogurt, tamarind chutney, chickpeas, and spices, offering a delightful mix of textures and tastes.

A delicious pizza topped with malted queso cheese, fresh vegetables, and flavorful herbs on a crispy crust.

Carrot, Cucumber, Tomato, Onion, Lettuce

Kashmiri style chilli yogurt potatoes

Potatoes & crispy lentil dumpling, onion tomato gravy

Spinach & mustard green, ghee, green chillies

Tandoor smoked eggplant, garden herbs

Creamy green peas, paneer cheese, fenugreek reaves

Paneer cheese, creamy tomato sauce, butter

Paneer cheese, creamy tomato sauce, fenugreek

Paneer cheese, creamy black pepper sauce

Creamed spinach & cheese, garden herbs

Tangy yogurt preparation, onion fritters

Grated cheese cream & tomatoes Mutter Panner cheese & green peas, creamy tomato sauce

Vegetable, paneer cheese creamy nut sauce

Rajasthan' specialty made of besan gram flour in thick curry sause

Vegetable croquettes, creamy nut sauce

Spinch & mustard greens, ghee, green chilles served grilled corn bread, served with whip butter and lassi

Boiled eggs in spiced gravy.